Team building cooking workshop for Korean & Hungarian dance companies

“What better way to tie the bond between the two countries than to share foods from own country?”

Sponsored by Korean Cultural Center in Budapest, Hungary, we have organized a team building cooking workshop for Magyar Nemzeti Táncegyüttes (The Hungarian National Dance Ensemble) and MUT Dance Company (Korean contemporary dance company).

Taeyeon explained & demonstrated the two seasonal dishes of the two countries: 제육볶음 jeyuk-bokkeum (spicy stir-fried pork) from Korea and Lecsó (pepper stew) from Hungary.

The team building cooking workshop brought the dancers together, feeling more connected to each other and their culture as well.

Photo & video courtesy of Magyar Nemzeti Táncegyüttes

Video courtesy of Korean Cultural Center of Budapest