Kimchi Archives - The Kimchi Institute 김치 한식문화 교육원 https://kimchiinstitute.org/tag/kimchi/ Thu, 28 Nov 2024 03:34:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://kimchiinstitute.org/wp-content/uploads/2022/08/cropped-로고-32x32.png Kimchi Archives - The Kimchi Institute 김치 한식문화 교육원 https://kimchiinstitute.org/tag/kimchi/ 32 32 Interview with Arirang Radio “Korea Now” https://kimchiinstitute.org/2024/11/28/interview-with-arirang-radio-korea-now/ https://kimchiinstitute.org/2024/11/28/interview-with-arirang-radio-korea-now/#respond Thu, 28 Nov 2024 03:22:46 +0000 https://kimchiinstitute.org/?p=1145 Taeyeon had an interview with Arirang Radio “Korea Now”. Arirang Radio is an English-language South Korean television network based in Seoul and aimed at an overseas audience. It is operated by the Korea International Broadcasting Foundation and is financially supported by the Ministry of Culture, Sports and Tourism. “Korea Now” is a radio Read more…

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]]> https://kimchiinstitute.org/2024/11/28/interview-with-arirang-radio-korea-now/feed/ 0 Kimjang (Kimchi making) event in Budapest, Hungary https://kimchiinstitute.org/2023/11/14/gimjang-kimchi-making-event-in-budapest-hungary/ https://kimchiinstitute.org/2023/11/14/gimjang-kimchi-making-event-in-budapest-hungary/#respond Tue, 14 Nov 2023 19:32:27 +0000 https://kimchiinstitute.org/?p=594 Yes, this is finally the season when Koreans make a bountiful amount of kimchi. And this custom is called 김장 Kimjang, referring to the traditional process of preparation & preservation of kimchi before the cold winter. We have organized a Kimjang event with international diplomats (and their family members) at Read more…

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]]> https://kimchiinstitute.org/2023/11/14/gimjang-kimchi-making-event-in-budapest-hungary/feed/ 0 A Master Class for Hungarian chefs : Korean Fermentation https://kimchiinstitute.org/2023/03/22/a-master-class-for-hungarian-chefs-korean-fermentation/ https://kimchiinstitute.org/2023/03/22/a-master-class-for-hungarian-chefs-korean-fermentation/#respond Wed, 22 Mar 2023 15:13:38 +0000 https://kimchiinstitute.org/?p=256 “Why do Koreans eat so much fermented foods, like Kimchi? What kind of fermented foods are there in Korean cuisine? How can we adapt the Korean fermentation techniques with local & seasonal ingredients?” This spring, we have organized a special workshop for chefs in Hungary on Korean fermented foods at Read more…

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