Taeyeon was featured by Le Cordon Bleu Seoul as a notable alumni. The interview highlights how Taeyeon has made transition from business to culinary field via culinary training from Le Cordon Bleu, a world-renowned culinary school, and also how she is active in Europe as Korean Culinary Ambassador. Check out Read more…
The post Featured by Le Cordon Bleu Seoul for Alumni Success Stories appeared first on The Kimchi Institute 김치 한식문화 교육원.
]]>